General Administration of Quality Supervision, Inspection and Quarantine on changes <food labeling regulations "decision (General Order No. 123 of 2009)

"General Administration of Quality Supervision, Inspection and Quarantine on changes <food labeling regulations" decision "has been August 28, 2009 General Administration of Quality Supervision, Inspection and Quarantine Bureau of Finance meeting, is hereby promulgated and shall come into force the day.

Secretary October 22, 2009

General Administration of Quality Supervision, Inspection and Quarantine on revising

"Food labeling regulations," the decision

According to "Food Safety Law" and its implementing regulations and other relevant provisions of the State General Administration of Quality Supervision, Inspection and Quarantine of the "food labeling regulations" be amended as follows:

A first amended to read: "To strengthen the supervision and management of food labeling, food labeling labeling standards to prevent the quality of fraud, to protect the legitimate rights and interests of enterprises and consumers, according to" Food Safety Law "," Product Quality "," the State Council on strengthening food and product safety supervision and management of special provisions "and other laws and regulations, the enactment of this provision."

Second, article 8.1 amended to read: "Food labeling should mark the producer's name, address and contact information. Producer name and address should be registered according to law, to assume responsibility for product quality producer's name and address."

Third, Article 9, paragraph amended to read: "Food labeling should be clearly marked food production date, shelf life and require labeling in accordance with relevant provisions of the storage conditions."

Article 9 amended to read: "10% ethanol (containing 10%) drink wine, vinegar, salt, sugar solid class, you can remove the label shelf-life."

Fourth, Article 10, paragraph amended to read: "prepackaged food labeling should be marked net content and labeling requirements in accordance with the relevant specifications. Containing solid, liquid two-phase material in food, in addition to the declaration of net content, should also mark the drained (solids) content. "

Fifth, Article 11 is amended as: "food labeling food ingredients should be labeled or list of ingredients."

Added as Article XI 第四款: "designed for infants and other special groups of primary and secondary food, its identity should also be marked major nutrient composition and content."

6, 12 is amended as: "Food labeling should be marked by the product standard business letter."

VII Article 26 be amended as: "violation of the provisions constitutes a" Food Safety Law "and its implementing regulations and other laws and regulations violations, in accordance with relevant laws and regulations shall be punished."

Eight, Article 28 was revised to: "in violation of Article 15, according to the specified warning label warning signs or instructions of the Chinese, according to the" Product Quality Law "Article 54 shall be punished."

Nine, delete Article 30.

This Decision shall take effect the date of publication.

"Food labeling regulations," according to this decision be amended accordingly and re-promulgated.

Food labeling regulations

(August 27, 2007 General Administration of Quality Supervision, Inspection and Quarantine Order No. 102 published under the October 22, 2009, "General Administration of Quality Supervision, Inspection and Quarantine on changes <food labeling regulations" decision "Amendment)

Chapter I General Provisions

In order to strengthen supervision and management of food labeling, food labeling labeling standards to prevent the quality of fraud, to protect the legitimate rights and interests of enterprises and consumers, according to "Food Safety Law", "Product Quality Law," "State on strengthening food and product safety supervision and management of special provisions "and other laws and regulations, the regulations.

The second production in the PRC (including packing), sales of food labeling and identity management, application of this provision.

Article The term refers to food labeling paste, print, mark in the food or its packaging to indicate the name of the food, quality grade, the amount of goods, consumption or use, the producer or seller and other related information, text, symbols, numbers, patterns, and other shows in general.

Article IV Administration of Quality Supervision, Inspection and Quarantine (hereinafter referred to as AQSIQ), in its terms of reference is responsible for organizing the national supervision and management of food labeling.

Above the county level quality and technical supervision departments in its terms of reference of the administrative area responsible for the supervision and management of food labeling.

Chapter content labeling food labeling

Article of food or its packaging should be attached logo, but according to laws and administrative regulations can be identified without additional food except

Food labeling content should be true and accurate, understandable, legitimate science.

Article label food labeling food should be the name.

Food name should indicate the true nature of food, and meet the following requirements:

(A) national standards, industry standards required for food names, should adopt national standards, industry standard names;

(B) national standards, industry standards for food names not provided, consumers should use does not cause misunderstanding and confusion of common names or common names;

(C) marked "coined", "fanciful", "transliterated name", "brand name", "folk name" or "brand name" and other attributes of the food is misleading name, it should be shown adjacent parts of the same name famous mark paragraphs (a), (b) provides that a name or category (generic) name;

(D) composed of two or more kinds of food through the physical appearance of a mixture of uniform and difficult to separate from each other's food, its name should reflect the mix of properties and classification of foods (generic) name;

(E) to animal and plant food as raw materials, production of a specific processing technology to mimic other creatures of the individual, organ, tissue and other characteristics of food, should be preceded by the name "artificial", "imitation" or "Su- "and so forth, and marked the true nature of the food categories (generic) name.

Article Food labeling the origin of the food should be labeled.

Food origin labeling should be in accordance to the municipal administrative division area.

Article VIII should be marked food producers identify the name, address and contact information. Producers name and address should be registered according to law, to assume responsibility for product quality producer's name and address.

One of the following circumstances, in accordance with the following provisions shall be marked accordingly:

(A) shall bear legal liability company or its subsidiaries, should mark their name and address;

(B) shall not be liable for an independent branch of the company or the company's production base, the company should be marked and production base of the branch or the name, address, or only marked the company's name and address;

(C) commissioned the production of processed foods is not responsible for external sales, the commission shall be indicated the name and address of the enterprise; for the implementation of the management of food production license, the commission entrusted with the processing of corporate food production license, the commission shall be marked business The name, address, and was commissioned by the company's name or mark only commissioned corporate name and address;

(D) packing food packing should be marked by the name and address, and indicate the word-packing.

Article IX should be clearly marked food labeling food production date, shelf life and require labeling in accordance with relevant provisions of the storage conditions.

Ethanol content of 10% (including 10%) drink wine, vinegar, salt, sugar solid class, you can remove the label shelf-life.

The date labeling method should comply with national standards or a "year, month, day," said.

Article prepackaged food labeling should be marked net content and labeling requirements in accordance with the relevant specifications. Containing solid-liquid two-phase material in food, in addition to the declaration of net content, should also marked drained (solid) content.

Net content should be the name of the food came in the same display panel of food packaging. Net content labeling should be consistent with "the supervision and management of quantitative measurement methods packaged goods" requirement.

Article XI of food labeling food labeling should list the ingredients or ingredients.

List of ingredients in the production of processed food ingredients should be added in accordance with the amount of label in descending order, the specific labeling method in accordance with national standards and regulations.

Used directly in food sweeteners, preservatives, coloring agents, food additives list of ingredients should be labeled under the specific name; with other food additives, can mark the specific name, type or code. The use of food additives and the use shall be in accordance with national standards and regulations.

Specifically for infants and young children and other special groups of primary and secondary food, its identity should also be marked major nutrients and their content.

Article XII of food labeling should be marked by the implementation of enterprise product standard code.

Article XIII of the implementation of food standards clearly require labeling of food quality and grade, processing technology, should be marked accordingly.

Article XIV permits the implementation of the management of food production, food labeling food production license number should be marked and the QS logo.

Commissioned the production and processing of food production license management implementation, commissioning food processing company has commissioned the production of its license, can be entrusted to companies or mark has been commissioned the production license number.

Article XV mixed easily lead to eating non-food products, improper use, likely to cause personal injury, should be identified on its label warning signs or warning Chinese instructions.

Article XVI of food in the following circumstances, shall be marked in Chinese on the instructions of their identity:

(A) clinical evidence of medical harm's easy to special groups;

(B) after ionizing radiation or ionizing energy processed;

(C) is genetically modified food or genetically modified materials containing legal;

(D) in accordance with laws, regulations and national standards and other regulations, should be marked other Chinese instructions.

Article XVII of its name or description of food in the word "nutrition", "strengthen" the word should be in accordance with the relevant provisions of national standards, labeling of the food nutrients and calories, and in line with national standards for quantitative labeling.

Article 18 Food must not mark the following identity:

(A) express or implied with the prevention, treatment of disease effects;

(B) non-health-food expressed or implied with health effects;

(C) deceptive or misleading way to describe or introduce food;

(D) Additional Product description could not confirm its basis;

(E) text or graphics do not respect national custom and discriminatory description;

(F) use the national flag, national emblem or mark of the RMB, etc.;

(Vii) other laws, regulations and standards prohibit the labeling of content.

Article 19 prohibits the following food labeling violations:

(A) forged or false mark the production date and shelf life;

(B) the origin of counterfeit food, forgery or fraudulent use of other producer's name and address;

(C) forgery, fraudulent or altered production of signs and license number;

(D) laws and regulations prohibit other acts.

Chapter III identifies the mark in the form of food

Diershitiao food labeling and food or its packaging shall not be separated.

Twenty-one food labeling should be directly marked in the smallest sales unit of food or its packaging.

Article 22 sales units in a package containing different varieties, multiple independent packaged food, each individually packaged food labeling should be marked in accordance with the provisions.

Through the sale of units of packaging, can not clearly identify all of the individually wrapped food or part of the mandatory labeling information, it should be in the sales units are to be marked on the packaging, but the packaging easy to open, except identification; able to clearly identify The individually wrapped food of all or part of the mandatory labeling information, and can not be repeated on the packaging label the corresponding content.

Article 23 Food labeling should be clear and conspicuous identification of the background and the background should be in contrasting colors, so that consumers in identifying, reading.

Article 24 Food labeling should be used in standard Chinese characters, but except for registered trademarks.

Food labeling can use Hanyu Pinyin or minority languages, you can use both languages, but there should be correspondence with the Chinese, no larger than the corresponding foreign language used by the Chinese, but except for registered trademarks.

Article 25 of the food or its packaging, the largest surface area greater than 20 cm2, the mandatory labeling of food labeling in the content of the text, symbols, numbers shall be not less than 1.8 mm.

Food or its packaging, the largest surface area of ​​less than 10 square centimeters, its identity can only label the food name, the name and address of the producer, net weight and production date and shelf life. However, the laws and administrative regulations shall be marked in accordance with its provisions.

Chapter IV Legal Liability

Constitute a violation of the provisions of Article 26, "Food Safety Law" and its implementing regulations, and other violations of laws and regulations, in accordance with relevant laws and regulations shall be punished.

Violation of the provisions of Article 27 to Article VIII, Article 11 to Article XIII, the content should be marked according to the specified label, and shall order rectification; fails to do so, a fine of 500 yuan to 10,000 yuan.

Article 28 Whoever violates the provisions of Article XV, according to the specified warning label warning signs or instructions of the Chinese, according to the "Product Quality Law" Article 54 shall be punished.

Article 29 Whoever violates the provisions of Article X, according to the specified label net contents, in accordance with "the supervision and management of quantitative measurement methods packaged goods" shall be punished.

Article 30 Whoever violates the provisions of Article XVII, according to the specified label food nutrients, heat and quantitative labeling, and shall order rectification; fails to do so, a fine of 5,000 yuan.

Article 31 Whoever violates the provisions of Article 18, prohibited labeling food labeling content, shall order rectification; fails to do so, a fine of 10,000 yuan; violation of relevant laws and regulations, in accordance with relevant laws and regulations dealing with.

Article 32 of the forged or false labeling of food production date and shelf life, and ordered to make corrections and impose a $ 500 or more 10,000 yuan; the circumstances are serious, the consequences, in accordance with relevant laws and administrative regulations shall be punished.

Article 33 fake food origin, false or fraudulent use of other producer's name, address, in accordance with the "Product Quality Law" Article 53 shall be punished.

Article 34 violation of Article 20, food labeling and separation of food or its packaging, shall be imposed, a fine of 5,000 yuan.

Article 35 violation of the provisions of Article XXI of the second 82, paragraph 2, Article 24, Article 25, shall order rectification; fails to do so, a fine of 10,000 yuan.

Violation of the provisions of Article 36 paragraph 1 of Article 22, shall be punished in accordance with this chapter.

Article 37 The supervision and management of food labeling in the staff, dereliction of duty, abuse of power, harboring illegal indulgence, shall be given administrative sanctions; constitutes a crime, be held criminally responsible.

Article 38 The administrative penalties prescribed by the regulations above the county level in terms of quality and technical supervision departments within the law implementation.

Laws and administrative regulations on administrative penalties otherwise provided, in accordance with its provisions.

Chapter V Supplementary Provisions

Article 39 The management of import and export of food labeling, by the entry-exit inspection and quarantine agencies in accordance with the relevant provisions of the AQSIQ.

Article 40 These regulations shall be interpreted by the AQSIQ.

Article 41 The provisions since September 1, 2008 shall come into force. The former State Bureau of Technical Supervision published "food labeling violations investigation requirement" shall be repealed simultaneously.