Technical requirements for cosmetic products on the issuance of notice specifications
State Food and Drug Administration Xu [2010] No. 454
November 26, 2010 release

Provinces, autonomous regions and municipalities Food and Drug Administration (Drug Administration):

To further standardize the administrative licensing cosmetic work to improve health quality and safety level of control of cosmetics, cosmetic production and management to strengthen health surveillance, technical requirements to guide the preparation of cosmetic products, the State Food and Drug Administration to develop a "cosmetic product technical requirements specifications", is hereby issued, please comply.


Attachment:
1. State Food and Drug Administration cosmetic product technical requirements (text format)
2. Technical requirements for the preparation of cosmetic products guide


State Food and Drug Administration
二○一 ○ 年 十一月 二十 六日


Cosmetic product technical requirements specification

First, according to "Cosmetics Health Supervision", in order to further standardize the administrative licensing cosmetic work to improve health quality and safety level of control of cosmetics, cosmetic production and management to strengthen health surveillance, to protect consumer safety, the development of this specification.

Second, the State Food and Drug Administration approved the cosmetic product is responsible for technical requirements, and monitor its implementation.

Third, the technical requirements for cosmetic products should conform to relevant laws and regulations, standards and norms.

Fourth, the technical requirements for cosmetic products should be consistent with the format of the text. Text should include the product name, recipe ingredients, production processes, sensory indicators, chemical indicators of health, microbial indicators, test methods, instructions for use, storage conditions, shelf life and other sequence (see Annex 1), and follow the "technical requirements for cosmetic products preparation "(see Annex 2) prepared.

Fifth, technical requirements for cosmetic products is the quality and safety of health products and technical support. Manufacturers of cosmetics products in accordance with technical requirements should organize production and management, food and drug supervision and management departments technical requirements for cosmetic products should be carried out as an important basis for health supervision and law enforcement.

Sixth, the technical requirements for cosmetic products cosmetics, new product licensing and product continuity.

Seven technical requirements for number of cosmetics products. Special use cosmetics made in accordance with HZ + GT + Year +0000 preparation; special cosmetics imports in accordance with HZ + JT + Year +0000 preparation; imports of non-special use cosmetics in accordance with HZ + JF + Year +0000 preparation. "HZ" means "cosmetic", "GT" means "domestic special purpose", "JT" that "imported special purpose", "JF" that "imports of non-special purpose", "Year +0000" for the cosmetics approval number ( or record number) of the year and sequence number.

Eight, this specification since April 1, 2011 shall come into force.


Annex 1

State Food and Drug Administration
Technical requirements for cosmetic products (Text Format)
(Technical requirements of Code)
_______________________________________

Chinese name

Pinyin name

[Recipe ingredients]
[Production process]
[Sensory]
Health Indicators] [Chemical
[Microbe]
[Test method]
Usage
[Storage conditions]
[Shelf life]


_______________________________________


Annex 2:
Technical requirements for the preparation of cosmetic products guide

First, the main content
Technical requirements for cosmetic products should be able to accurately reflect and control the quality and safety of health products. Technical requirements for cosmetic products of each of the elements should meet the following requirements and cosmetic products in accordance with the specific requirements for disclosure of information compiled.
(A) Name
Chinese Pinyin names, including name and. Product name should be accurate, clear, to show the true nature of the product, in line with "cosmetic naming conventions."
(B) the recipe ingredients
The formula ingredients should include the production of all raw materials used in the product. All material should be content in descending order, and indicate its intended use. Cosmetics raw materials used should meet the "Hygienic Standard for Cosmetics," the relevant requirements.
Composition of materials used in the formulation of the Chinese name should be used "international directory of cosmetics raw material standard Chinese name" standard Chinese name. No international cosmetics raw material name (INCI name) or not included in the "international standard Chinese name cosmetics ingredients list", use "Chinese Pharmacopoeia" in the chemical name or plant name or Latin name.
(C) the production process
Brief description of the full application of text production process.
(D) sensory indicators
Respectively, the contents of the product should be color, character, smell and other senses in order, described, and separated by a semicolon.
(E) chemical health indicators
(F) microbial indicators
Sensory indicators, chemical indicators of health, microbial indicators and other relevant content should be set according to "cosmetics administrative licensing test" and so the requirements of the test items to determine the indicator. If you use the table to provide information will help test understanding of the project, it is desirable to use the list.
(G) Method of inspection
Chemical indicators should be health, microbial indicators of test methods in order listed.
(H) use
Should describe the use of cosmetics and precautions.
(Ix) storage conditions
Should be based on the product packaging and stability characteristics of the product itself describes the product storage conditions, such as temperature, away from light and so on.
(X) shelf life
Should be based on relevant experimental results to determine the product shelf life, shelf life of the format should be marked as: Production date and shelf life or production lot and the restricted use of date.

Second, the basic requirement
(A) the preparation should be consistent with national laws, administrative regulations, departmental rules and regulations, technical standards and normative documents of the relevant provisions.
(B) the technical requirements for product design, content and data should be consistent with accepted scientific principles, accurate and reliable.
(C) the technological requirements of the text, numbers, formulas, units, symbols, diagrams, etc. should conform to standardized requirements, reference standards accurately and efficiently. Definition of terms should be consistent with relevant state regulations.
1. Should use standard Chinese characters. The use of punctuation should be consistent with GB/T15834 requirements.
2 should be used GB3101, GB3102 statutory units of measurement. Said the money should write their units.
3 lists the reference standards should be accurate or files.
4 reference standards or documents shall include the publication of this reign, and the complete number or the standard (file) name.
5. If the reference standard (paper) can be online at the Internet should provide detailed access and access paths. Reference standard should be given (file) the full URL. To ensure traceability, should provide the source URL.
(D) Product technical requirements established in the detection method is accurate, precise, and after method validation.
(5) Product technical requirements have limited requirements, to use explicit numerical representation. Not only qualitative statements such as "moderate" or "proper temperature" and so on.
(F) Product technical requirements of the experimental records should be written is true, complete, clear and maintain the originality and traceable. Its research methods and processes to accurately record and report data to be fully realized.
(G) technical requirements for products used in the table should be explicitly mentioned in the provision.
1 do not allow the table in the table, the table does not permit further divided into sub-tables.
2 Each table should be numbered. Table number from the "Table" and the Arabic numerals from 1 form, for example, "Table 1", "Table 2" and so on. Only one table, we must still give number "in Table 1."
3 Each table should have the table title.
4 Each table should have headers. Use table column should generally be placed in the units column header in the corresponding amount under the name of the first table does not permit the use of slash.
5. If a connected row of the table need to switch pages, you then access the table row should be repeated on each page table number, table title and "(continued)." Continued header and should be repeated statements on the unit.
(H) Product technical requirements may involve intellectual property rights, the State Food and Drug Administration does not bear the responsibility to identify the intellectual property rights.
(Ix) should use the national legal department recognized standard substances (including standards and control). The use of contrast material is self-developed, should be submitted to the relevant requirements of the appropriate identification of research data and control substances. Samples for research should be formulated to determine the production process is stable, representative batches of the product.
(J) carry out technical requirements for product research, product should be able to meet the technical requirements of the conditions of the laboratory will be conducted by appropriate technical personnel.

  

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